In 100 g (Grams) of Fish, tuna, skipjack, fresh, cooked, dry heat there is 0.005 g of 18:4 octadecatetraenoic, parinaric.

oz fillet grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, tuna, skipjack, fresh, cooked, dry heat

Fish, tuna, skipjack, fresh, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, tuna, skipjack, fresh, cooked, dry heat are listed below.

Water	62.28 g	62.28	g	62.28%
Energy (calorie)	132 kcal	132	kcal
Energy (joule)	552 kJ	552	kJ
Protein	28.21 g	28.21	g	28.21%
Total lipid (fat)	1.29 g	1.29	g	1.29%
Ash	1.67 g	1.67	g	1.67%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	37 mg	37	mg	0.04%
Iron, Fe	1.6 mg	1.6	mg
Magnesium, Mg	44 mg	44	mg	0.04%
Phosphorus, P	285 mg	285	mg	0.28%
Potassium, K	522 mg	522	mg	0.52%
Sodium, Na	47 mg	47	mg	0.05%
Zinc, Zn	1.05 mg	1.05	mg
Copper, Cu	0.11 mg	0.11	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	46.8 µg	46.8	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.038 mg	0.038	mg
Riboflavin	0.122 mg	0.122	mg
Niacin	18.756 mg	18.756	mg	0.02%
Pantothenic acid	0.485 mg	0.485	mg
Vitamin B-6	0.981 mg	0.981	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Vitamin B-12	2.19 µg	2.19	µg
Vitamin A, RAE	18 µg	18	µg
Retinol	18 µg	18	µg
Vitamin A, IU	60 IU	60	IU
Fatty acids, total saturated	0.42 g	0.42	g	0.42%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.051 g	0.051	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	0.298 g	0.298	g	0.30%
18:0 octadecanoic, stearic fatty acid	0.07 g	0.07	g	0.07%
Fatty acids, total monounsaturated	0.243 g	0.243	g	0.24%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.046 g	0.046	g	0.05%
18:1 undifferentiated	0.168 g	0.168	g	0.17%
20:1 eicosenoic, gadoleic	0.022 g	0.022	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.008 g	0.008	g	0.01%
Fatty acids, total polyunsaturated	0.403 g	0.403	g	0.40%
18:2 undifferentiated	0.02 g	0.02	g	0.02%
18:4 octadecatetraenoic, parinaric	0.005 g	0.005	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.033 g	0.033	g	0.03%
20:5 n-3 (EPA)	0.091 g	0.091	g	0.09%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.017 g	0.017	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.237 g	0.237	g	0.24%
Cholesterol	60 mg	60	mg	0.06%
Tryptophan	0.316 g	0.316	g	0.32%
Threonine	1.237 g	1.237	g	1.24%
Isoleucine	1.3 g	1.3	g	1.3%
Leucine	2.293 g	2.293	g	2.29%
Lysine	2.59 g	2.59	g	2.59%
Methionine	0.835 g	0.835	g	0.84%
Cystine	0.302 g	0.302	g	0.30%
Phenylalanine	1.101 g	1.101	g	1.10%
Tyrosine	0.952 g	0.952	g	0.95%
Valine	1.453 g	1.453	g	1.45%
Arginine	1.688 g	1.688	g	1.69%
Histidine	0.83 g	0.83	g	0.83%
Alanine	1.706 g	1.706	g	1.71%
Aspartic acid	2.888 g	2.888	g	2.89%
Glutamic acid	4.21 g	4.21	g	4.21%
Glycine	1.354 g	1.354	g	1.35%
Proline	0.997 g	0.997	g	1.00%
Serine	1.151 g	1.151	g	1.15%

Nutrients in Fish, tuna, skipjack, fresh, cooked, dry heat